Food...a thing that has been on all of our minds this week with the Thanksgiving Holiday upon us. Here is what I am taking to my family's dinner today (along with corn casserole that isn't yet finished!).
Sweet & Salty Cookie Bars
Recipe
2 large rolls of refrigerated cookie dough
1 1/2 cup chocolate chips
1 cup broken pretzel pieces
1 cup honey roasted peanuts
~Take one and a half rolls of the cookie dough and flatten out into 9x13 pan
~Top with 1 cup each of the chocolate chips, nuts and pretzels
~Push into dough to help stick together better
~Top with chunks of remaining cookie dough
~Sprinkle last 1/2 cup of chocolate chips
~Bake at 350 degrees for about 30 minutes or until edges are brown
~Cut into bars and enjoy!
What yummy food did you capture this week...stop over and share at I Should be Folding Laundry.
